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Tuesday, December 24, 2024

July 21: Congressional Record publishes “RECOGNIZING CHEF CAROLINE GLOVER.....” in the Extensions of Remarks section

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Jason Crow was mentioned in RECOGNIZING CHEF CAROLINE GLOVER..... on page E765 covering the 2nd Session of the 117th Congress published on July 21 in the Congressional Record.

The publication is reproduced in full below:

RECOGNIZING CHEF CAROLINE GLOVER

______

HON. JASON CROW

of colorado

in the house of representatives

Thursday, July 21, 2022

Mr. CROW. Madam Speaker, I rise today to recognize the accomplishments of Chef Caroline Glover and congratulate her on receiving the 2022 James Beard Award for Best Chef in the Mountain Region.

A Chef with a passion for farming and cooking, Caroline combined both to open Annette: Scratch to Table, in the fall of 2016, in Aurora, Colorado. Annette is named for her Great Aunt Netsie who bestowed upon Caroline the need for a strong opinion and confidence in her own taste, which would carry her through 15 years in the restaurant industry.

A graduate of the Culinary Institute of America in Hyde Park, New York, Caroline developed her craft working as a sous chef in both New York and Denver in critically acclaimed restaurants. She has also spent an extensive amount of time on farms in Pennsylvania, Vermont, and Colorado, honing and developing her passion for locally-grown food.

Caroline's culinary creativity has not gone unnoticed. She was recognized as one of the ``10 Best Chefs in America'' by Food & Wine Magazine in 2019, and Bon Appetit Magazine named Annette one of the

``50 Best New Restaurants in the Country'' in 2017.

The awards don't stop there. Caroline was a finalist for the same James Beard Foundation Award in 2020 after being named a semifinalist in 2018 and 2019. This Award is presented annually to chefs and restaurants in the culinary industry who exemplify exceptional talent and excellency in their craft--alongside a commitment to racial and gender equity, sustainability, and community. Caroline focuses on sustainability and sourcing locally-grown food to honor food producers and nourish eaters in a creative way, and as such, I cannot think of a chef more deserving of this award.

Caroline's culinary contributions to our community are representative of the extensive and diverse selection of food Colorado's Sixth District has to offer. I congratulate Caroline on winning one of the most coveted awards in the culinary industry--and I have no doubt this is just the start of a long and incredible career.

____________________

SOURCE: Congressional Record Vol. 168, No. 121(1), Congressional Record Vol. 168, No. 121(2)

The Congressional Record is a unique source of public documentation. It started in 1873, documenting nearly all the major and minor policies being discussed and debated.

House Representatives' salaries are historically higher than the median US income.

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