The Food and Drug Administration examined Mile HIgh Pie Company in Thornton on Feb. 9 for foodborne biological hazards, according to data posted on the FDA’s website.
The inspection’s final report found that Mile HIgh Pie Company did not need to address corrections in its managing operations.
The FDA regularly conducts inspections at facilities nationwide to determine that their workplaces and products comply with FDA regulations intended to support public health. The agency then publicly shares these inspection outcomes.
Its website states the FDA oversees matters concerning the safety and quality of human and animal drugs, biological products, medical supplies and tobacco products.
Information in this article was obtained from the U.S. Food and Drug Administration. The source data can be found here.
